INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY Colleges
5 years ago - ENGINEERING - Chennai - 658 views-- ₹
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The Indian Institute Of Food Processing Technology (IIFPT) is a pioneer Research and Development and Educational Institution under the Ministry of Food Processing Industries, Government of India. It was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur. It aims to serve as a National Institution for research, education and training in the area of post-harvest processing of crops of wetlands and storm prone regions.
Facts & Figures of Indian Institute of Food Processing Technology:
| Founded In | 1967 |
|---|---|
| Running Under | Ministry of Food Processing Industries, Govt. of India |
| Affiliated by | Tamil Nadu Agricultural University, Coimbatore |
| Approved by | AICTE, New Delhi |
| Type | Public |
| Library | 35,000 books and 50 Indian & 15 International journals |
| Laboratories | 19 world class and 10 R & D Labs |
| Collaboration | 13 National and 13 International Institutions |
| Campus | Located at Thanjavur, the ancient capital of Chola Kingdom and the granary of Tamil Nadu |
| Nearest Metropolitan City | Thanjavur |
| How to Reach | 2 km from the new Thanjavur bus terminus8km from Thanjavur Railway Station50 km from Trichirappalli Airport. |
Why to Join Indian Institute of Food Processing Technology:
- IICPT has collaborated and signed MOUs with many international institutions across India and the World
- Provide training for upgrading the skills of academicians, research students and food processing entrepreneurs and manpower for promoting growth of new food industry and entrepreneurship in the country.
- Meritorious students are offered short to long term trainings and research experiences in the international and national institutional laboratories
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